|Tracey Slocombe from SCBC
The Sweet Chilli Beef Company (SCBC) is a fantastic example of innovation around local food. Based around 140 acre beef farm that runs on ‘grow quietly’, no additive, low stress principles you can eat award winning gourmet food in one of their weekly pop-up kitchens, buy their delicious bottled sauces, book their award winning mobile catering service for your event and last, but definitely not least, join them for one of their unique Food & Farm Safaris.
Cost is £45pp to include the four hour safari and wild cook, all refreshments and snacks, all ingredients for the meal and insurance. The trips run Thursdays & Fridays 9.30am – 1.30pm or 2.30pm – 6.30pm and occasional weekends, please enquire for availability. 8 persons are required. The safaris can also be adapted for land management and food students, and for schools. Please enquire using the contact details below.
Throughout the summer enjoy takeaway food like you’ve never known it before!From March to October SCBC’s pop-up kitchens are at Bradworthy Square on Tuesdays 5.30pm – 8.30pm and Stoke Barton Farm Caravan & Camp Site, Stoke on Thursdays 5.30pm – 8.30pm. For more venues and events see their website or Facebook page. Choose from the ‘Beast of Bursdon’ or gourmet burgers, Mexican chilli and nachos, Chinese braised beef, shredded crispy beef and noodles and vegetarian options. All made with SCBC’s own ingredients and finest local produce. You can also book SCBC’s mobile catering service for your own event.
Whatever your taste there is a range of bottled sauces available to buy that will suit any palate. Choose from their Green, Amber or Red range for mild, medium and HOT options! Available to buy direct from SCBC at £4.75 plus postage and also stocked at Stoke Barton Farm shop.
Want SCBC’s food at your own event or to give your chef a night off? You can book SCBC’s mobile kitchen to come to you and serve your guests some of the finest, slow-grown food on offer. There’s also a mobile bar available.
West Yagland Farm